Product Innovation and Application Internship in the Savory Ingredients (Cheese) Department of a Flavor and Fragrance Company | Indonesia International Institute for Life Sciences

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Product Innovation and Application Internship in the Savory Ingredients (Cheese) Department of a Flavor and Fragrance Company

Audrey Laurelia Kwa - Personal Name;

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Reference Collection EP FSN-008

EP047

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Detail Information

Series Title: -
Call Number: EP FSN-008
Publisher: Jakarta : i3L Press., 2025
Collation: 17 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP047
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): internship
flavors
Product Development
cheese department
product innovation
Specific Detail Info: -
Statement of Responsibility: -

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