APA Style

Salam, C, Q. (2024). Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Production . Jakarta: i3L Press.

MLA Style

Salam, Christabel, Queentha. "Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Production". Jakarta: i3L Press, 2024. Enrichment Program.