Enrichment Program

Analyzing Rheological Parameters of Soy Lecithin and Its Impact on Biscuit Production

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Detail Information

Series Title

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Call Number

EP BT-024

Publisher

Jakarta : i3L Press., 2024

Collation

33 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

EP076

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Quality control
internship
internship report
food company
raw materials

Specific Detail Info

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Statement of Responsibility

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