Postharvest : an introduction to the physiology and handling of fruit, vegetables and ornamentals

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Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.

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Detail Information

Series Title

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Call Number

635.046 Pos

Publisher

Oxfordshire : CABI., 1998

Collation

x, 227 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9781845932275

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

5th

Subject(s)

Vegetables--Postharvest physiology.

Specific Detail Info

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Statement of Responsibility

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