Food analysis laboratory manual

---

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

---

Availability

Detail Information

Series Title

-

Call Number

664.07 Foo

Publisher

New York : Springer., 2010

Collation

ix, 177 p. ; 28 cm.

Language

English

ISBN/ISSN

9781441914620

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

2nd

Subject(s)

Food--Analysis--Handbooks, manuals, etc.
Food analysis.

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment