APA Style
Lawless, H, T., Heymann, H. (2010).
Sensory evaluation of food : principles and practices (2nd).
New York:
Springer.
MLA Style
Lawless, Harry, T.., Heymann, Hildegarde.
"Sensory evaluation of food : principles and practices".
2nd
New York:
Springer,
2010.
.