Principles of food toxicology 2nd ed.

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Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to sufficiently increased number of references, a source of elaborated scientific information, the second edition has been significantly revised and updated with new theories, opinions, and methods. It also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, and flavor enhancers.

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Availability

Detail Information

Series Title

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Call Number

615.954 Püs p

Publisher

Boca Raton, FL : CRC Press., 2014

Collation

xxi, 392 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9781466504103

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

2nd

Subject(s)

Food--toxicity
Food Contamination

Specific Detail Info

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Statement of Responsibility

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