Food additives

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Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

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Availability

Detail Information

Series Title

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Call Number

664.06 Foo

Publisher

New York : Marcel Decker, Inc.., 2002

Collation

xv, 938 p. : ill. : ind. ; 25 cm.

Language

English

ISBN/ISSN

9780824793432

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

Second

Subject(s)

Food additives

Specific Detail Info

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Statement of Responsibility

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Other version/related

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