Neuroscience internship

Edition

-

ISBN/ISSN

-

Collation

viii,17 p. : ill. ; 28 cm.

Series Title

-

Call Number

612.8 Ani n

Embedded Neural Network Processing System for General Purpose Assistive Tech…

Assistive technology (AT) is invaluable to people with special educational needs and disabilities, enabling them to function more efficiently. Designed with low power consumption and a GPU capable of running AI frameworks, NVIDIA's Jetson Nano is an affordable embedded system device. With this system, users will be mobile and connected to any computer with an appropriate interface, and able…

Easy statistics for food science with r

Edition

-

ISBN/ISSN

9780128142622

Collation

ix, 217 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.07 Alk e

Application of omics, AI and blockchain in bioinformatics research

Edition

-

ISBN/ISSN

9789811203572

Collation

ix, 192 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

610.285 App

Confectionery science and technology

Edition

-

ISBN/ISSN

9783319617404

Collation

xxi, 536 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641.3 Har c

Plays well with others : the surprising science behind

Edition

-

ISBN/ISSN

9780063050945

Collation

x, 291 p. : 24 cm.

Series Title

-

Call Number

650.1 Bar p

Nature : Vol.607 No.7919 21 July 2022

Edition

Vol.607 No.7919 21 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.607 No.7918 14 July 2022

Edition

Vol.607 No.7918 14 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.607 No.7917 7 July 2022

Edition

Vol.607 No.7917 7 July 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Nature : Vol.606 No.7915 23 June 2022

Edition

Vol.606 No.7915 23 June 2022

ISBN/ISSN

9770028083095

Collation

[]

Series Title

-

Call Number

500 Nat

Food microbiology laboratory for the food science student : a practical approach

Edition

-

ISBN/ISSN

9783319583709

Collation

xi, 103 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.001579 She f

Food science: research and technology

Edition

-

ISBN/ISSN

9781774632321

Collation

x, 131 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.07 Foo

Cryptography algorithms: a guide to algorithms in blockchain, quantum cryptog…

Edition

-

ISBN/ISSN

9781789617139

Collation

xvi,340 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

005.73 Ber c

How to do your case study third edition

Edition

Third edition

ISBN/ISSN

9781529704952

Collation

xii, 299 pages : ill.: ind. ; 25 cm

Series Title

-

Call Number

300.723 Tho h

Applied statistics : business and management research

Edition

-

ISBN/ISSN

9781473947450

Collation

xvi, 438 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

519.5 Tim a

Text analytics : an introduction to the science and applications of unstructu…

Edition

-

ISBN/ISSN

9781032245263

Collation

xxvii,230 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

006.312 Atk t

Data science from scratch : first principles with Python second edition

Edition

Second edition

ISBN/ISSN

9781492041139

Collation

xvii, 384 p. : ill. : ind. ; 24 cm

Series Title

-

Call Number

005.75 Gru d

Explaining research : how to reach key audiences to advance your work second …

Edition

Second edition

ISBN/ISSN

9780197571316

Collation

xiii, 393 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

507.2 Mer e

An editor's guide to writing and publishing science

Edition

-

ISBN/ISSN

9780198804796

Collation

253 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

070.5 Hoc e

The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 61 Freezer-Fr…

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce. The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai…

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cak…

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An …

Home Cheese Making

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new …

Curry & Kimchi

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, …

The new ABCs of research : achieving breakthrough collaborations

Edition

-

ISBN/ISSN

9780198812173

Collation

317 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

001.4 Shn n

A dictionary of plant sciences

Edition

Fourth edition

ISBN/ISSN

9780198833338

Collation

616 p. : ill. : ind. ; 20 cm.

Series Title

-

Call Number

580.3 Dic

Science exam booster notes - lower block

Edition

-

ISBN/ISSN

9789814244091

Collation

300 p. : ill. ; 21 cm.

Series Title

-

Call Number

500 Phu s

Progress in molecular biology and translational science : reprogramming the g…

Edition

-

ISBN/ISSN

9780323852975

Collation

xii, 186 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

571.6 Pro

Logic and critical thinking in the biomedical sciences : volume two: deductio…

Logic and Critical Thinking in the Biomedical Sciences: Volume I: Deductions Based upon Simple Observations provides biomedical students and scientists with a repertoire of deductive non-mathematical methods, that helps them draw useful inferences from their own data. The past decade has witnessed a huge increase in the number of books describing advanced mathematical methods for data analysis;…

Fermented food products

Edition

-

ISBN/ISSN

9780367224226

Collation

xviii, 411 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641. 3 Fer

Nature : Vol.588 No.7837 10 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7838 17 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7839 24/31 Desember 2020

Edition

-

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.588 No.7836 03 Desember 2020

Edition

Vol.588 No.7836 03 Desember 2020

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Designing science presentations : a visual guide to figures, papers, slides, …

Edition

Second edition

ISBN/ISSN

9780128153772

Collation

x, 358 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

519.57 Car d

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving P…

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, inc…

Gastronomy and food science

Edition

-

ISBN/ISSN

9780128200575

Collation

x, 264 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

641.013 Gas

How scientific progress occurs : incrementalism and the life sciences

Edition

-

ISBN/ISSN

9781621822974

Collation

ix, 209 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

570.72 Car h

Nature : Vol.589 No.7842 21 January 2021

Edition

Vol.589 No.7842 21 January 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.589 No.7843 28 January 2021

Edition

Vol.589 No.7843 28 January 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Nature : Vol.590 No.7845 11 February 2021

Edition

Vol.590 No.7845 11 February 2021

ISBN/ISSN

9770028083095

Collation

-

Series Title

-

Call Number

500 Nat

Experimental design for biologists

The effective design and analysis of experiments in biology are critical to success, yet graduate students in biological and medical sciences typically receive very little formal training in these steps. With feedback from readers of the first edition, colleagues, and students taking the very popular experimental design courses taught by the author, this second edition of Experimental Design fo…

BIOS instant notes : neuroscience

BIOS Instant Notes in Neuroscience, Third Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students t…

Inteligensi Embun Pagi

Edition

-

ISBN/ISSN

9786022911319

Collation

xiv, 710 p, 20 cm

Series Title

-

Call Number

F Les i

Dark age

Edition

1st

ISBN/ISSN

9781984817501

Collation

xxxv, 757p. ; 15.5 x 23.5 cm

Series Title

-

Call Number

813.6 Bro d

Catching fire - tersulut

Edition

-

ISBN/ISSN

978979259810

Collation

420 p. ; 20 cm.

Series Title

-

Call Number

F Col c

At the bench : a laboratory navigator

At the Bench is the unique and hugely successful handbook for living and working in the laboratory, an essential aid to understanding basic lab techniques and how research groups work at a human level. In this newly revised edition, chapters have been rewritten to accommodate the impact of computer technology and the Internet, not only on the acquisition and analysis of data, but also on its or…

Sains 45 : agenda ilmu pengetahuan Indonesia menyongsong satu abad kemerdekaan

Edition

-

ISBN/ISSN

-

Collation

234 p. : ill. 25 cm.

Series Title

-

Call Number

500 Sai

Nautilus issue 25

Edition

Issue 25

ISBN/ISSN

725274290673

Collation

120 p. : ill. ; 26 cm.

Series Title

-

Call Number

500 Nau

Nautilius issue 24

Edition

Issue 24

ISBN/ISSN

725274290673

Collation

108 p. : ill. ; 26 cm

Series Title

-

Call Number

500 Nau

Identification of CD11b protein expression level in neonatal mice brain using…

Edition

-

ISBN/ISSN

-

Collation

viii, 15 cm.

Series Title

-

Call Number

591.188 Kari