This volume teaches calculus in the biology context without compromising the level of regular calculus. Each new concept is typically introduced with a biological example; the concept is then developed without the biological context; and then the concept is tied into additional biological examples. This allows readers to first see why a certain concept is important; then lets them focus on how …
This book addresses clearly and objectively the fundamental and technological concepts involved in the process and manufacturing of high-quality herbal products. The text is written using a multidisciplinary approach to include all subjects involved in phytopharmaceutical technology, and to accurately portray each step of the process