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Found 1 from your keywords: subject="5-point JAR scale"
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The Utilization of Cocoa Bean Shell Waste as a Replacer of Natural Cocoa Powd…
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Dila Odilia Kemis

Cocoa bean shell waste is a byproduct of cocoa processing that has potential applications in a variety of industries including food and beverage, agriculture, and wastewater treatment. Cocoa bean shell waste contains a high concentration of antioxidants and has been investigated as an ingredient in foods such as cakes and brownies. As a result, the report focuses on the utilization of cocoa …

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FT 23-019