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Found 3 from your keywords: subject="Active packaging"
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Development Of Bacterial Cellulose Loaded with Pediococcus acidilactici Postb…
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Aivyanca Adelie

Bacterial cellulose (BC) is a promising packing material as it is biodegradable, non-toxic, has good mechanical properties, and can form bonds with foreign particles. Meanwhile, P. acidilactici postbiotics (metabolites) have the potential to be a natural food preservative as they contain antimicrobial compounds that are heat- and pH-stable. This research aims to develop a novel antimicrobia…

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BT 24-009
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Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acet…
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Belinda Hariyanto

The demand for fresh-cut fruits and vegetables (FFVs) has expanded due to consumer preferences for nutrition, safety, convenience, and ready-to-eat. However, FFVs are highly susceptible to surface browning and microbial spoilage. Active packaging (AP) offers a promising method to enhance shelf life and quality of FFVs. In this study, cellulose acetate-based active packaging films infused wi…

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FSN 24-008
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Effect Of Chitosan-Based Films With Commercially Available Pandanus conoideus…
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Kathleen Josephine Angkow

With the rising demand of convenient and readily-available food products along with consumer awareness of detrimental effects of excessive plastic usage and food waste, more interest has developed in bio-film packaging as a means to assist in decreasing the number of waste produced, both environmentally and food-wise. The main aim of this study is to observe the potential prolonging of shel…

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FT 22-009