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Found 2 from your keywords: subject="Aloe vera"
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The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmo…
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Ashella Loral Lydia Claire

Instant noodle production often faces issues like inconsistent texture, poor moisture control, and uneven fat distribution, leading to lower consumer satisfaction. With rising demand for natural, minimally processed food additives, plant-based stabilizers are gaining interest. This study explores using okra (Abelmoschus esculentus) and aloe vera (Aloe barbadensis miller) mucilages as stabil…

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FSN 24-021
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Investigation and Analysis on Efficacy of Camellia sinensis, Andrographis pan…
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Patricia Tiara Puspitasari

Pseudomonas aeruginosa is one of the bacteria often found in healthcare-associated infections (HCAI) at hospitals. Several types of research have already shown antibiotic resistance studies against this bacteria. Currently, there are only a few types of research about the effectiveness of natural medicine against P. aeruginosa. This research aims to test the antimicrobial activity of Camellia s…

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BM 21-009