Filter by
The Role of Bacillus Subtilis in Soy Sauce Production: a Review
Soy sauce is a popular condiment in Asian countries made from fermented soybeans. The production process of traditional soy sauce usually takes place in a non-sterile environment, causing spontaneous fermentation by indigenous microorganisms. One of the commonly found and reported species in soybean-based fermented food was Bacillus subtilis. Although Bacillus is generally recognized as saf…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- BT- 22 002
In Vivo Wound Healing and Antimicrobial Properties of Bio-Cellulose with Gree…
Diabetes is one of the most lethal and ninth most common diseases in the world, which is a metabolic disorder that causes a high and unusual blood sugar level due to the inability of the body to utilize sugar. Diabetes can cause multiple complications and damage to the system, one of them is diabetic foot ulcers (DFU). The most advanced treatment nowadays for DFU is by utilizing bio-cellulose, …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- BM 23-022
The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syz…
Syzygium aromaticum, commonly known as cloves, is considered as one of the richest dietary sources of antioxidant and polyphenolic compounds. The bioactivity and antimicrobial activity of this spice is enhanced by using novel extraction techniques such as ultrasound-assisted extraction (UAE). Sample-to-solvent ratio is one of the important factors that impact the functional properties of pl…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FS 23-006
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography