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Found 3 from your keywords: subject="BOS"
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Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…
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Clarica

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

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FT 24-031
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Investigating The Influence Of Different Drying Treatments Towards the Physic…
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Clarica

Wolffia spp. had garnered attention as a potential "superfood" due to its reported nutritional value, offering a promising solution to the escalating global obesity crisis. Nonetheless, Wolffia spp. exhibits a moisture content of approximately 95% post-harvest, necessitating a drying procedure to reduce the microbial growth and facilitate storage, packaging, and transportation. This study focus…

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EP FT-005
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Product Development and Quality Control of Varieties of Seasoning Powder at P…
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Jovita Puspita Darmawan

PT Neopangan Selaras Indonesia also known as Neofood is a Business-to-Business (B2B) company engaged in the field of seasoning both in the form of powder and sauces. In Neofood, the author interned in two departments: Research and Development (RnD) and Quality Control (QC). Because Neofood is a B2B company, Neofood develops products with quality that are in accordance with customer requirem…

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FT 22-012