Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="C. asiatica extract"
cover
The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity…
Comment Share
Kezhia Alverta Theodora

Centella asiatica has been used for medicine, pharmaceuticals, and food supplementation, owing to its high phenolic and flavonoid content, as well as its significant antioxidant activity in the leaves. The need to transform its extract into powder form using microencapsulation is currently emerging, enabling convenience and versatility for various food industrial applications. Spray drying i…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-002
cover
Extraction Optimization of Gotu Kola (Centella asiatica) Leaf using Ultrasoun…
Comment Share
Nicholas Gilbert

The food technology industry is increasingly interested in innovative ways to include nutritious ingredients that promote health in food products. The leafy green plant that we used as a traditional medicine known as Gotu Kola (Centella asiatica), which is regional to tropical and subtropical regions of Asia, has drawn a lot of interest from the food technology sector due to its potential to…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-036