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Found 3 from your keywords: subject="CMC"
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The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of M…
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Christine

For many years, powder drinks have been a mainstay in the beverage industry, offering consumers convenience, portability, and variety. The fastest and biggest increase is in powdered drinks because of their distinctive flavor variations and ease of use. Throughout the summer, mango drinks are highly sought after because they provide a feeling of freshness and rapid hydration. There is problem w…

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EP FT-012
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The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical A…
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Brenda Vania Santoso

Powdered drink is any kind of beverage in the form of “dry” or granules that utilizes the drying process in order to extend the shelf life of the products as well as reduce the quality loss of the product during handling, storage, and distribution. Among all types of powdered beverages, the fastest and largest growth is shown by the fruit-based flavored powder drink. As texture and taste pl…

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EP FT-008
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Subchronic toxicity Study of Foeniculum Vulgare extract in Mice (Mus Musculus)
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Viranitasya Stephane Himawan

Herbal medicines are often used as therapeutic agents and contains one or multiple active compounds such as alkaloids, phenolics, and flavonoids. Flavonoids are natural compounds which are essential for pharmacological activity of plants and are known for antioxidant, antibacterial, and antiviral properties. As antiviral properties, Juglanin and quercetin are known to inhibit COVID-19 repli…

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BM 23-013