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Found 2 from your keywords: subject="Carbonated Soft Drink...
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Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentra…
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Madelyne Aurelia

The consumption of low or zero−calorie carbonated soft drinks (CSD) which utilize artificial sweeteners are growing in popularity as it can provide sweetness without adding calories. A blend of acesulfame−K and sucralose is known to exhibit good taste results in comparison to sugar−containing products. In this study, different concentrations of sweetening agents (100% sucrose, 60% sucrose…

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EP FT-019
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Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet…
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Ashella Loral Lydia Claire

The internship at PT. Symrise, a global manufacturer of flavors and fragrances, offered valuable practical experience in the food industry, specifically in flavor application for the sweets and beverages department. Tasks included compounding prototypes, analyzing physicochemical properties, and contributing to sensory evaluations. The focus on developing flavors for diverse products, such as r…

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EP FS-010