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Found 2 from your keywords: subject="Carbonated beverages"
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Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetnes…
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Hillary Liza Daniella

The prevailing ubiquity of carbonated beverages in the consumer market is coupled with concerns regarding their high sugar content, which is implicated in health risks such as obesity, cardiovascular diseases, type II diabetes mellitus, and certain cancers. Acknowledging these health implications, PT Sinar Sosro is actively reformulating its products to reduce sugar content. This project focuse…

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EP FT-017
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Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated…
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Gisela Febrianti

This study was conducted for 4 months from January-May 2023 at PT. Sinar Sosro Research & Development department. Shifted trend towards the use of Low Calorie Sweeteners (LCS) in carbonated beverages are emerging due to health problems caused by sucrose. However, the use of a single LCS is not efficient due to lacking sweetness profile, therefore a combination of LCS with synergism properti…

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FT 23-012