Cardiovascular diseases (CVDs) are mainly caused by postprandial lipemia (PPL), an increase of triglycerides-rich lipoprotein level in blood between time after a meal. Food consumption containing dietary fiber has been reported to lower blood triglycerides accumulation. Hence, this study aims to understand the effect of soluble non-viscous dietary fiber towards the lipid absorption in the food …
Early recognition and detection of cardiovascular disease is crucial in saving the patient’s life. One of these early symptoms are arrhythmia, a condition where there is an unusual rhythm or rate in the heartbeat, and one of the common types of arrhythmia is premature atrial contraction (PAC). PAC is considered benign and does not possess any harm to the patients. However, PAC could be a prec…
Cardiovascular disease (CVD) has been a big problem all over the world, since it has been the main cause of death with stroke and heart attack accounting for 85% of all deaths. With the emergence of CVD, portable electrocardiograms to measure the electrocardiography (ECG) signal remotely. However, the doctors would not be able to supervise it for 24 hours straight, which is why an algorithm…