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Found 1 from your keywords: subject="Cereals as food."
cover
Principles of cereal science and technology
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Delcour, Jan A.R. Carl Hoseney

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the most thorough grain science information available. Much has changed in cereal science and technology since the second edition was published in 1994 therefore a total edit, update, and development of current views was performed as well as additions on importan…

Edition
3rd edition
ISBN/ISSN
9781891127632
Collation
vii, 270 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.7 Del p