Dengue virus (DENV) infection presents a significant global health threat, especially in Indonesia. This study focuses on identification and genetic characterization of circulating DENV isolates in Timika and Jambi through serotyping, genotyping, and mutation analysis to understand genetic diversity and transmission dynamics. Samples from 119 and 115 suspected dengue patients in Timika and J…
Bacterial cellulose (BC) is a biopolymer currently being coveted for its versatility, sustainable sourcing and biodegradability. The Indonesia International Institute for Life Sciences (i3L) lab has been conducting research on BC fermentation and surrounding BC produced by the kombucha isolate Komagataeibacter intermedius, with past findings showing a great prospect of the bacteria being abl…
The search for potential antiviral compounds in scientific research has emerged as a key target in battling against a global health threat from diverse infectious diseases. Daun gatal, also known as Laportea decumana, is a traditional native plant known for its pain relieving properties. Despite its unassuming nature, Daun gatal offers an abundant quantity of phytochemicals that indicate the…
Dengue virus (DENV) infection presents a significant global health threat, especially in Indonesia. This study focuses on identification and genetic characterization of circulating DENV isolates in Timika and Jambi through serotyping, genotyping, and mutation analysis to understand genetic diversity and transmission dynamics. Samples from 119 and 115 suspected dengue patients in Timika and J…
The demand of a food preservative has been increasing due to foodborne diseases due to foodborne pathogens. Moreover, there is also an issue on the health risks caused chemical food preservatives, further increasing demand on a safer food preservative. Recently, Pediococcus acidilactici has been gaining interest as a potential natural food preservative due to its ability to produce pediocin,…
The demand of a food preservative has been increasing due to foodborne diseases due to foodborne pathogens. Moreover, there is also an issue on the health risks caused chemical food preservatives, further increasing demand on a safer food preservative. Recently, Pediococcus acidilactici has been gaining interest as a potential natural food preservative due to its ability to produce pediocin,…
i3L is a life science higher education and research institute in Jakarta, Indonesia. Their Pharmacy department in the School for Life Sciences provides research project opportunities for students. This project aims to do phytochemical characterization of Marchantia paleacea, Pogonatum neesii, and Litsea oppositifolia extracts as a preliminary study for two bigger projects that aims to inves…
The use of antibiotics across the world in the past decade has affect the development of antibiotic resistance not only by pathogenic bacteria but also commensal bacteria. This is an alarming subject, since any infection caused by commensal bacteria which supposed to be easily treated might become a life-threatening condition. Streptococcus pseudopneumoniae is classified as Viridans Group Strep…