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Found 2 from your keywords: subject="Cheese Sauce"
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Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formula…
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Yediya Gabriella Anna Widjaja

Sauces have the benefit of enhancing the flavor of anything people use. In fact, the main ingredient of the white cheese sauce is using full cream milk to create a creamy flavor. Nowadays, consumers started caring more about the environmental and animal-welfare effects. The significant environmental impact of milk production is another factor encouraging research and manufacturing of plant-…

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FT 23-034
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Effect of Storage Temperature Towards Physicochemical and Microbial Propertie…
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Thalia Chandra

PT. Organik Adil Sejahtera (Green Rebel) is a branch company of Indonesia leading plant-based eatery chain, focused on providing demand from B2B and for ready-to-cook frozen meals. Responsible for products’ quality, QC/QA department monitors the process starting from incoming raw material inspection, base and product organoleptic testing, until complaint and CAPA filing. GMP audit and assisti…

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EP FT007