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Found 2 from your keywords: subject="Cheese--Microbiology"
cover
Microbiology : laboratory theory and application
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Leboffe, Michael J.Burton E. Pierce

This full-color laboratory manual is designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here. 3-hole drilled.

Edition
3rd edition
ISBN/ISSN
9780895828309
Collation
xii, 772 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
579.022 Leb m
cover
Cheese and microbes
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Donnelly, Catherine W.

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensi…

Edition
-
ISBN/ISSN
9781555815868
Collation
xii, 333 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
637.3 Don c