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Found 1 from your keywords: subject="Chemistry, technical"

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Confectionery and chocolate engineering: principles and engineering

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In …

Edition: -
ISBN/ISSN: 9781405194709
Collation: xx, 688 p. : ill. : ind. ; 25 cm.
Series Title: -
Call Number: 641.86 Moh c

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