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Found 1 from your keywords: subject="Chicken nugget"

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The Sensory Profiles Comparison of Chicken Seasoning on the Application of Ch…

"This study aimed to develop chicken nuggets and chicken meatballs using different substitutions of chicken seasoning obtained from different suppliers. The availability of specific ingredients, long lead time, cost, and Minimum Order Quantity (MOQ) would impact the production process of the products. Consequently, the sensory properties of the products were examined. All the data shows no …

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Call Number: FT 23-032

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