Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="Complex coacervation,...
cover
Investigation of Total Antioxidant Capacities In Complex Coacervation Stages …
Comment Share
Andrian Dharma

Avocado seed is more useful than just being a byproduct of avocado processing since it contains a lot of phenolic compounds. However, the phenolic compounds are rather prone to be damaged by environmental stress and by applying encapsulation techniques, they can be protected from the environmental stress. Thus, this study focuses on researching the effect of the presence of core and the core be…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-005
cover
Investigation of Total Antioxidant Capacities in Simple Coacervation and Comp…
Comment Share
Esabella Marchelene Lovita Sudjono

Avocado seed (AS), a by-product of avocado, contains a high level of polyphenols which contributes to total antioxidant capacities (TAC) of avocado. However, polyphenols need to be encapsulated due to their sensitivity towards environmental stress. This study only observed the effect of the presence of core, the emulsification, coacervation, and freeze-drying steps of complex coacervation, and …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-006