Intercultural Study of a Sustainable and Circular Economy Cookie With Valoriz…

Edition

-

ISBN/ISSN

EP016

Collation

63 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-007

Application of different additives to seasoning powder in the chicken curry b…

PT Neopangan Selaras Indonesia, also known as Neofood, is in the business of seasoning, both in the form of sauces and powders. In this Business-to-business PT Neopangan Selaras was the manufacturer and the customer was the wholesaler. Manufacturers create goods from raw materials, while wholesalers purchase goods from manufacturers. Neofood creates high-quality products that meet consumer dema…

Application of Taste Modulation in Reduced Sugar Based Cookie: Effect on Text…

PT. Symrise Indonesia develops novel fragrance, flavor, natural nutrition, and cosmetic components. They provide unique ingredient solutions and boost value propositions to the food and beverage, aquafeed, and pet food businesses in the areas of flavor, nutrition, and health. Lately, bakery goods are becoming more popular worldwide due to their availability, affordability, convenience, and t…

Sustainability Approach for Sweetener Packaging and Its Effect on Consumer â€â€¦

Flexible packaging is commonly used as primary packaging for consumer goods like powdered milk and sweeteners, mainly purposed to prevent any chemical, physical, or biological interaction that could potentially damage the product. It is constructed mainly by layers of plastic and aluminum to prevent risk of damage to the product. However, the use of such robust material has contributed to t…

Lexicon Development and Consumer Acceptance Analysis of Soy-beverage Products…

The market trend towards soy-beverage is expected to increase year to year due to its simple production, rich nutritional content, and increasing demand in healthy food. However, the study of sensory profiling and consumer acceptance for ready-to-drink commercial soy-beverage products in Indonesian is limited. The objectives of this study were to develop, define the sensory profile, and accepta…