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Found 2 from your keywords: subject="DPPH analysis"
cover
Investigation of Total Antioxidant Capacities In Complex Coacervation Stages …
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Andrian Dharma

Avocado seed is more useful than just being a byproduct of avocado processing since it contains a lot of phenolic compounds. However, the phenolic compounds are rather prone to be damaged by environmental stress and by applying encapsulation techniques, they can be protected from the environmental stress. Thus, this study focuses on researching the effect of the presence of core and the core be…

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Call Number
FT 21-005
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Investigation of Total Antioxidant Capacities in Simple Coacervation and Comp…
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Esabella Marchelene Lovita Sudjono

Avocado seed (AS), a by-product of avocado, contains a high level of polyphenols which contributes to total antioxidant capacities (TAC) of avocado. However, polyphenols need to be encapsulated due to their sensitivity towards environmental stress. This study only observed the effect of the presence of core, the emulsification, coacervation, and freeze-drying steps of complex coacervation, and …

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Call Number
FT 21-006