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Found 4 from your keywords: subject="Dairy Free"
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Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF…
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Catherine Angelica

Lipid-based dairy free RUCF is a ready to use complementary food made with local ingredients. The important quality of the RUCF is the nutrient composition and physicochemical properties, especially the oil separation and PV. With the problems encountered with oil separation in previous study about development of lipid-based dairy free RUCF, this study will reformulate the RUCF with adjuste…

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FT 24-014
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Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

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FT 23-004
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Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food …
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Darren Delfino

The options for commercially available ready-to-use complementary foods (RUCF) is currently limited to dried products which are not suitable for younger infants. In addition, 2 – 7.5% of Indonesian infants are estimated to have cow milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients by avoiding the highly-prevalent dairy powder. This study aims to d…

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FT 23-040
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Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 23-004