Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 2 from your keywords: subject="Defect"
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Determining the Factors that Affecting the Quality of Sausages using 5 Why Me…
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Maria Florencia Lienandi

Competition between food industries has become more intense and would lead to highly competitive selection of food products. If a company wants to compete with other competitors, one important thing that needs to do is by increasing the quantity and quality of its final product. Providing quality and safe food to the population is one of the central long-term concerns of nations in the area of …

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EP FT006
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FINISHED GOODS PACKAGING DEFECT ANALYSIS IN PT. SO GOOD FOOD
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Jessica Britney Nelson

The process from the packaging room to the distribution enhances handling exposures that, if ignored, will cause a certain proportion of defects and losses in appearance and performance (Tummala & Schoenherr, 2011). Besides, any error a business makes will eventually result in a cost, whether it's a lost customer, the need for rework, wasted time or resources, lost efficiency, or decreased …

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EP FT027
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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