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Found 1 from your keywords: subject="Edamame"
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Effect of Different Concentration between Sprouted Millet and Edamame Flour o…
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Novelin Rudijanto

Indonesia's heavy rice import reliance raises food security concerns. Millet, rich in carbohydrates, antioxidants, vitamins, and minerals, can be used in pasta with edamame flour for enhanced protein and fiber. By combining both ingredients, it fills the gap of previous research by incorporating different legumes types and combining gluten-free ingredients with aids in informed product deve…

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FSN 24-003