Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris …

Edition

-

ISBN/ISSN

EP068

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-016

Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit O…

Edition

-

ISBN/ISSN

EP021

Collation

68 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-012

The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity…

Centella asiatica has been used for medicine, pharmaceuticals, and food supplementation, owing to its high phenolic and flavonoid content, as well as its significant antioxidant activity in the leaves. The need to transform its extract into powder form using microencapsulation is currently emerging, enabling convenience and versatility for various food industrial applications. Spray drying i…

Investigation of Total Antioxidant Capacities in Simple Coacervation and Comp…

Avocado seed (AS), a by-product of avocado, contains a high level of polyphenols which contributes to total antioxidant capacities (TAC) of avocado. However, polyphenols need to be encapsulated due to their sensitivity towards environmental stress. This study only observed the effect of the presence of core, the emulsification, coacervation, and freeze-drying steps of complex coacervation, and …

The Effects of Inlet Air Temperature Effects on Survivabiliy and Pysicochemic…

Recently, Pediococcus acidilactici has gained interest in research studies due to its potential probiotic properties. However, it has low survivability during digestion and short shelf life. Spray drying is widely used as a food preservation method, ensuring a stable and extended shelf-life of probiotics. At the same time, the use of spray drying is associated with several stresses, including h…

Effect of Spray Drying on The Antimicrobial Activity of Different Pediococcus…

Pediococcus acidilactici has gained a lot of interest lately due to its ability as a potential probiotic strain. However, concerns regarding its viability and stability during consumption and storage lead to a solution to utilize spray dry as an encapsulation method for Pediococcus acidilactici. Yet, the utilization of spray drying could affect the cell viability and its functional probiotic pr…

Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochem…

Pediococcus acidilactici has gained research interest due to its potent probiotic characteristics. However, it has low survivability in the gastrointestinal tract (GIT). Thus, spray drying is commonly used to improve its survival. Although current studies obtained high spray drying encapsulation efficiency, further evaluation of its survival during GIT and viability during storage is no…

Keratin-Pectin Hydrogels as a Bioink Candidate for Cancer Organoid Models

The low approval rate of anticancer drugs in the cancer industry is due to the inaccuracy of preclinical models to clinical trials. Models such as 3D in vitro models have become a viable option since it is more customizable, especially since they can be 3D bioprinted. The use of biomaterials in 3D bioprinting has become an exciting alternative to tissue engineering and regenerative medicine…

Comparison of Methods for Encapsulating Saccharomyces cerevisiae in Bacteria…

Bacterial cellulose (BC) is a three-dimensional structure made up of nanofibrils that are created by aerobic bacteria such as K.intermedius which is able to give a high yield of BC despite it being a relatively new strain. BC is well known for its high crystallinity and water retention which are favorable for encapsulating compounds. BC are also known to have wound healing properties but it …

Determination Of Optimum Encapsulation Method of Bacillus Subtilis Probiotic …

Bacterial cellulose (BC) is well known in the medical field to be able to speed up the process of wound healing. It also has many advantages that make it a very appealing potential as a wound healing product. The issue with BC is the lack of antimicrobial activity against pathogens on the wound site which can cause an infection. Encapsulation of B. subtilis (BS) as a probiotic into BC would all…