Satu bumi untuk semua generasi: transisi energi baru & terbarukan

Edition

-

ISBN/ISSN

9786238244171

Collation

349 p. : ill. ; 23 cm.

Series Title

-

Call Number

621.042 Sal s

Fruit Flavored Energy Bar Production Process And New Product Development At P…

Food industries continuously evolve to comply with consumer demands and preferences, requiring creativity and innovation to provide various products favorable in the market. The internship in PT. Nutrisi Harapan Bangsa has increased the author’s knowledge and skills about new product development in food companies. During the internship, the whole process of new product development, starting f…

Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan B…

PT. Nutrisi Harapan Bangsa is a sports nutrition company that provides various products that can help with sports nutrition and performance. Sport nutrition is on the rise after people are becoming more aware of their lifestyle choices. The need to exercise regularly has made demands for foods that can help improve their performance increase. One of their products, STRIVE energy bar, aims to pr…

Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesi…

Despite the availability of various soy products in Indonesia, research on soy consumption in the general population is limited, with existing studies mainly focusing on specific subgroups. A cross-sectional study was conducted involving a representative sample of 100 Indonesian adults, who recorded their food consumption using weighed food records for 3 days. Nutritional data was calculate…

Effect of Green Tea Biomass Size to the Water Content and Density of Biopellets

The four-month internship activities were carried out at Pusat Penelitian Teh dan Kina, located in Gambung, Bandung Regency, West Java, and focused on tea processing. In this internship activity, the authors focus on the product engineer division, where the authors pick, process, and innovate special teas (oolong, black, and green tea). The author has also conducted industrial-scale green t…

THE DEVELOPMENT OF PROTEIN BAR AS THE ALTERNATIVE PROTEIN SOURCES FOR ATHLETE…

PT Nutrisi Harapan Bangsa is a company engaged in the sport nutrition industry which provides products that design specifically for athletes and sports persons, as distinctive nutrition is required for them. PT Nutrisi Harapan Bangsa sold the products under the name of Strive. The creation of this company was driven by the desire to have nutrition dense, delicious and affordable sports food…

Analysis of Energy Balance in Adult Obese Patients at Exercise Center IMERI FKUI

Obesity is a significantly threatening global health problem, including in Indonesia. Similar to other occupations, obesity also occur among healthcare workers, and this is a significant issue. Various efforts in obesity management have therefore emphasized weight loss through reducing food intake and increasing physical activity. Thus, it is important to discover the energy balance in medic…

Biorenewable resources : engineering new products from agriculture second edi…

Edition

Second edition

ISBN/ISSN

9781118524954

Collation

xi, 375 p.: ill. : ind. ; 26 cm

Series Title

-

Call Number

333.9539 Bro b

Industrial enzymes for biofuels production : recent updates and future trends

Edition

-

ISBN/ISSN

9780128210109

Collation

x, 226 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

662.88 Sri i

The Effectiveness of Purple Non-Sulfur Photosynthetic Bacteria in Biohydrogen…

Hydrogen gas is considered as a clean energy that can be produced from multiple sources, wind turbines and pyrolysis being two of the examples. These production methods however, require great amounts of energy and emit carbon dioxide and to overcome this is with the use of biohydrogen. Biohydrogen is a type of hydrogen produced through biological processes from renewable materials, includin…

EVALUATION OF NUTRITIONAL CONTENT OF POTATO CHIPS THAT COMMONLY AVAILABLE IN …

Potato chip is one of most favorite snacks in the world and perceived to contain lots of sodium that contribute to savory taste. Each country has different standard of nutrients that can be incorporated into potato chip. The labelling is mandatory to provide the relevant information regarding the potato chip. Front-of-pack labelling, specifically healthier choice logo, was introduced to assist …

Biotechnological applications of microalgae : biodiesel and value added products

Microalgae are an invaluable biomass source with potential uses that could lead to environmental and economic benefits for society. Biotechnological Applications of Microalgae: Biodiesel and Value Added Products presents the latest developments and recent research trends with a focus on potential biotechnologically related uses of microalgae. It gives an analysis of microalgal biology, ecology,…

Biomass processing technologies

This book provides an overview of the technologies that can be applied for processing biomass into fuels. These include classical methods such as digestion and fermentation as well as new technologies specifically designed for biomass fuels.

Biohydrogen production : fundamentals and technology advances

Biohydrogen Production: Fundamentals and Technology Advances covers the fundamentals of biohydrogen production technology, including microbiology, biochemistry, feedstock requirements, and molecular biology of the biological hydrogen production processes. It also gives insight into scale-up problems and limitations. In addition, the book discusses mathematical modeling of the various processes …

Research approaches to sustainable biomass systems

Researchers, students and engineers working with biofuels and biomass are increasingly expected to comprehend a new holistic systems perspective that begins with wise crop breeding and cultivation techniques and informs the entire conversion to energy process. This volume provides diverse examples of successfully implemented sustainable biomass research in Asia, highlighting the challenges face…

An energy balance intervention at retirement : impact on body composition, ph…

Edition

-

ISBN/ISSN

978-90-8504-847-3

Collation

158 p. : ill. ; 24 cm.

Series Title

-

Call Number

616.398 Wer e