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Found 1 from your keywords: subject="Enterococcus faecium"
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The Adhesion Ability and The Effects of Probiotic Bacteria to The Presence of…
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MARIO MARCELO GOH

Lactic acid bacteria (LAB), which are mostly gram-positive bacteria, are frequently utilized in the food fermentation processes. In the last decade, LAB has been used in the development of probiotics to promote health and well-being by boosting the immune system and balancing gut microbes. An effective probiotic must have the capacity to adhere to human epithelial cells, and produce antimic…

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BM 23-005