The organic chemistry of biological pathways

Intended for advanced undergraduates and graduate students in all areas of biochemistry, The Organic Chemistry of Biological Pathways provides an accurate treatment of the major biochemical pathways from the perspective of mechanistic organic chemistry.

Sequence-Based Metagenomics For The Screening of Crispr-Cas Genes in Wang-Pra…

Soil contains rich in microbial diversity that mainly drives various natural processes and functions. Attempts have been made to study the microbial diversity of soils in many environments to understand the underlying mechanisms and to hunt for novel antibiotic compounds. However, only a small portion (~1%) of microbial cells can be cultured in common laboratory co…

Microbial enzyme technology in food applications

Edition

-

ISBN/ISSN

9780367782566

Collation

xiii, 506 pages ; 24 cm.

Series Title

-

Call Number

664.024 Mic

Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Industrial enzymes for biofuels production : recent updates and future trends

Edition

-

ISBN/ISSN

9780128210109

Collation

x, 226 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

662.88 Sri i

Enzymes in human and animal nutrition: principles and perspectives

Edition

-

ISBN/ISSN

9780128054192

Collation

xl, 550 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

612.3 Enz

Enzymes in human and animal nutrition: principles and perspectives

Edition

-

ISBN/ISSN

9780128054192

Collation

xl, 550 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

572.7 Enz

Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Fundamentals of enzymology : the cell and molecular biology of catalytic prot…

Edition

Third Edition

ISBN/ISSN

978-0-19-850229-6

Collation

xviii, 478 p., 7 col. plates : ill. ; 24 cm.

Series Title

-

Call Number

572.7 Pri f

Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities …

Enzymes in food and beverage processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of…