Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Industrial enzymes for biofuels production : recent updates and future trends

Edition

-

ISBN/ISSN

9780128210109

Collation

x, 226 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

662.88 Sri i

Microbial fermentation and enzyme technology

Edition

-

ISBN/ISSN

9780367183844

Collation

xix, 341 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

660.28449 Mic

Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and products, while these in turn are related to the key organoleptic, sensory and shelf life qualities …

Enzymes in food and beverage processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of…