Extracellular Matrix Expression Analysis on The Anti-Aging Activity of Essenc…

The global anti-aging market has been growing throughout the years as usage of anti-aging cosmetics continues to grow, making the anti-aging research industry one of the most popular research areas. With more people willing to invest huge amounts of money to look younger, the demand for anti-aging cosmetics, such as essence, is increasing. Like supplements and drugs, cosmetics testing before re…

Flavor of foods and beverages : chemistry and technology

Edition

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ISBN/ISSN

9780124312333

Collation

xiii, 422 p. : ill. : ind. ; 24 cm.

Series Title

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Call Number

664 Fla

Flavor learning: the basic, turning and flavor combination

Edition

-

ISBN/ISSN

-

Collation

vii, 17 p. : ill. ; 30 cm.

Series Title

-

Call Number

664.5 All f

Flavor chemistry and technology 2nd ed.

A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes: Flavor and the Information Age Food/Flavor interactions Fl…