ASSESSMENT OF KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS INDONESIAN TRADITIO…

Indonesia has a rich variety of indigenous traditional fermented foods that are spread throughout all regions of the country. However, the strikes of fast foods and the rapid flow of globalization could potentially lead to the degradation of interest towards Indonesian traditional fermented foods (ITFF), especially for the young adults. To develop well-tailored approaches for the need of co…

Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to ferment…

Edition

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ISBN/ISSN

9781612129884

Collation

v, 400 p. : ill. : ind. ; 26 cm.

Series Title

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Call Number

664.024 Sho m

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs …

Edition

-

ISBN/ISSN

9781612124254

Collation

375 p. : ill. : ind. ; 23 cm.

Series Title

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Call Number

664.024 Sho f

Effect of tempoyak (fermented durian) water extract in inducing cytokine prod…

Edition

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ISBN/ISSN

-

Collation

vii, 21 p. : ill. ; 30 cm.

Series Title

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Call Number

664.02 Sus e

Anti-allergy effect of traditional fermented food (Rusip) on RBL-2H3 cell line

Edition

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ISBN/ISSN

-

Collation

vii, 20 p. : ill. ; 30 cm.

Series Title

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Call Number

664.024 Win a

Microbiology and technology of fermented foods

Edition

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ISBN/ISSN

9780813800189

Collation

xi, 473 p. : ill. : ind. ; 26 cm.

Series Title

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Call Number

664.024 Hut m