Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris …

Edition

-

ISBN/ISSN

EP068

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-016

Mocaf Production in Kelompok Tani Ternak Kerti Winangun

"Mocaf is a product from cassava that is modified by Lactic Acid Bacteria (LAB) fermentation. The fermented cassava is gluten-free, low protein but rich in carbohydrates that makes it different from other flour. The knowledge of the mocaf is low for the community and the price is higher than other flour, it is the factor that makes mocaf less popular, less people that use the mocaf flour. K…

Investigating The Effect of Various Organic Fertilizers Towards The Growth of…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

BT 22-003

The Comparison Evaluation of Three Organic Fertilizers (Vermicompost, Maggot�…

Fertilizer has been commonly used to improve plant growth and crop yield due to the high demand of food sources. Organic fertilizers, such as vermicompost, maggot’s zoo compost, and tricompost, are the environmentally friendly alternative to chemical fertilizers. This experiment aims to evaluate the effectiveness of common organic fertilizers through comparison to RHA and NPK fertilizer on th…