Filter by
Found 1 from your keywords: subject="Fish cakes"
Utilization Of Gracilaria Fisheri Extract To Improve The Sensorial Properties…
A significant amount of seaweed is produced in Thailand. Therefore, the innovation of seaweed must improve the market for harvesters. The hydrocolloid gels in the food industry are becoming more popular due to their ability to improve food quality . Fish cake is a soft, springy processed food made from shredded fish that has been combined with crushed ice and salt. The addition of hydrocoll…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 24-017
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography