Fundamental food microbiology 4th edition

Edition

Fourth edition

ISBN/ISSN

9780849375293

Collation

492 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.001 Ray f

Food microbiology laboratory for the food science student : a practical approach

Edition

-

ISBN/ISSN

9783319583709

Collation

xi, 103 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.001579 She f

Food microbiology 4th edition

Edition

4th Edition

ISBN/ISSN

9781849739603

Collation

xvi, 546 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

664.001 Ada f

Food microbiology : fundamentals and frontiers

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the latest scientific knowledge and concerns of food mi…

Food microbiology : an introduction

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanis…