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Found 3 from your keywords: subject="Food Quality"
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Evaluation Technologies for Food Quality
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Jian ZhongXichang Wang

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664.00685 Eva

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664.00685 Eva
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Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consu…
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Julius Sutandi

Food safety is a global concern that is gaining increasing attention. PT XYZ, an industry that produces palm cooking oil and margarine, has implemented multiple food safety management systems, such as ISO 22000:2018. However, food safety and quality issues still occur in the margarine plant despite these systems. This project aims to investigate the possible root causes of these issues and …

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EP FT013
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Chemical Analysis of Different Food Samples at PT Embrio Biotekindo as a proc…
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Ivan Crespo

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Interp202103009 CRE c

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Interp202103009 CRE c