Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 7 from your keywords: subject="Food waste"
cover
Phycoremediation of Food Waste using Alginate-immobilized Chlorella vulgaris …
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Alicia Cherie Chandra

Edition
-
ISBN/ISSN
EP068
Collation
55 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BT-016

Edition
-
ISBN/ISSN
EP068
Collation
55 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BT-016
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cover
Determination Of Bacteria Community In Takakura Compost Using Conventional Bi…
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Antonietta Deborah Pratmanto

"The study delves into the characterization of bacterial communities within Takakura composting. Takakura composting is a method integral to organic waste management, and serves as the focal point for understanding microbial dynamics during decomposition. The research aims to make takakura compost with two different compositions and characterize the bacterial community in the Takakura compo…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-021
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cover
The Effect of Holding Time of Reheating Frozen Rice in Specific Temperature
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Vanessa Yulianti

This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-019
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cover
Determination Yeast Community Inoculation Use Takakura Methodology On Food Wa…
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Michelle Fidelia

This study highlights the environmental consequences of landfill buildup while addressing the issue of insufficient food waste management in Indonesia and the 1.3 billion yearly instances worldwide. The study focuses on the Takakura Composting Method (TCM), which combines fermentative microorganisms and locally created materials to provide a sustainable household-scale solution. The Takakur…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-020
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cover
An Exploratory Study for Household Food Waste Management Through Waste Bank M…
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Anti Ahsanti

Increasing population growth globally has a greater impact on waste production. Food waste at the household level is the largest point of concern which is strongly influenced by consumers' behaviors. The issue of waste and its impact has already been a concern in Indonesia through the Regulation Government that produced to support reducing waste in general with the 3R (Reduce,Reuse, Recycle) im…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
MBM 23-006
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cover
The Identification of Lactobacillus Bacteria and Yeast Isolated from Fermente…
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Flavia Nadine

Food loss/waste has been a problem and worrying issue growing at an alarming rate in many parts of the world, including the developing country, Malaysia. Amongst food waste, fruits and vegetables are wasted at the highest rate. This problem emerges because of many factors, the most significant of which is human consumption behavior. Food waste poses a great threat to the ecosystem because of it…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 23-006
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cover
Food wastes and by-products : nutraceutical and health potential
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Rocio Campos-VegaB. Dave OomahHayde Azeneth Vergara-Castaneda

Edition
-
ISBN/ISSN
9781119534105
Collation
xviii, 458 p. : ill. : ind. : ill. ; 23 cm.
Series Title
-
Call Number
664.002 Cam f

Edition
-
ISBN/ISSN
9781119534105
Collation
xviii, 458 p. : ill. : ind. : ill. ; 23 cm.
Series Title
-
Call Number
664.002 Cam f
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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