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Found 1 from your keywords: subject="Food--Analysis--Handb...
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Food analysis laboratory manual
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Nielsen

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exerc…

Edition
2nd
ISBN/ISSN
9781441914620
Collation
ix, 177 p. ; 28 cm.
Series Title
-
Call Number
664.07 Foo