Food industry R&D : a new approach

Edition

-

ISBN/ISSN

9781119089391

Collation

xv, 285 p. : ill. : ind. ; 25 cm

Series Title

-

Call Number

664.07 Tra f

Culinology : the intersection of culinary art and food science

Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…

Handbook of research on food science and technology volume 1 food technology …

Edition

volume 1 food technology and chemistry

ISBN/ISSN

9781774631270

Collation

xvii, 258 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

664 Han

Statistical methods for food science : introductory procedures for the food p…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing …

New food product development : from concept to marketplace 3rd ed.

New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace. Drawing on his extensive experience in new food product development, the author outlines ways a company can organize for new product development and optimize av…

Innovative food science and emerging technologies volume 45 February 2018

Edition

Volume 45 February 2018

ISBN/ISSN

1466-8564

Collation

[]

Series Title

-

Call Number

664 Inn

Shor Communication: Immunostimulatory Effect of tempoyak (fermented Durian) o…

Edition

-

ISBN/ISSN

1412-033X

Collation

[]

Series Title

-

Call Number

613.2 Sus s

Experimental foods laboratory manual seventh edition

This manual presents laboratory experiments designed to illustrate the various principles of food science that are discussed in McWilliam's Foods: Experimental Perspectives, Sixth Edition. Each experiment includes: learning objectives, clear and precise instructions, evaluation techniques; sensory evaluation; operation of laboratory equipment, charts for recording the experimental data, and stu…

Innovative food science and emerging technologies volume 43 October 2017

Edition

Volume 43 October 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 42 August 2017

Edition

Volume 42 August 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 39, February 2017

Edition

Volume 39, February 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 40, April 2017

Edition

Volume 40, April 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn

Innovative food science and emerging technologies volume 41, June 2017

Edition

Volume 41, June 2017

ISBN/ISSN

1466-8564

Collation

v. : ill. ; 21 cm.

Series Title

-

Call Number

664 Inn