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Found 9 from your keywords: subject="Food--Research--Labor...
cover
Culinology : the intersection of culinary art and food science
Comment Share
Research Chef AssociationCousminer, J. Jeffrey

Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : ill. ; 29cm
Series Title
-
Call Number
664.07 Cou c
cover
Innovative food science and emerging technologies volume 45 February 2018
Comment Share
Dietrich Knorr

Edition
Volume 45 February 2018
ISBN/ISSN
1466-8564
Collation
[]
Series Title
-
Call Number
664 Inn

Edition
Volume 45 February 2018
ISBN/ISSN
1466-8564
Collation
[]
Series Title
-
Call Number
664 Inn
cover
Shor Communication: Immunostimulatory Effect of tempoyak (fermented Durian) o…
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Anton SumarpoAgus Budiawan Naro PutraTakuya SugaharaSusanto, SulvaniaArli Aditya ParikesitEri IshidaKaho Tabuchi

Edition
-
ISBN/ISSN
1412-033X
Collation
[]
Series Title
-
Call Number
613.2 Sus s

Edition
-
ISBN/ISSN
1412-033X
Collation
[]
Series Title
-
Call Number
613.2 Sus s
cover
Experimental foods laboratory manual seventh edition
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McWilliams, Margaret

This manual presents laboratory experiments designed to illustrate the various principles of food science that are discussed in McWilliam's Foods: Experimental Perspectives, Sixth Edition. Each experiment includes: learning objectives, clear and precise instructions, evaluation techniques; sensory evaluation; operation of laboratory equipment, charts for recording the experimental data, and stu…

Edition
Seventh Edition
ISBN/ISSN
9780132353281
Collation
xii, 405 p. : ill. ; 28 cm.
Series Title
-
Call Number
663 Mcw e
cover
Innovative food science and emerging technologies volume 43 October 2017
Comment Share
Dietrich Knorr

Edition
Volume 43 October 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn

Edition
Volume 43 October 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn
cover
Innovative food science and emerging technologies volume 42 August 2017
Comment Share
Dietrich Knorr

Edition
Volume 42 August 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn

Edition
Volume 42 August 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn
cover
Innovative food science and emerging technologies volume 39, February 2017
Comment Share
Dietrich Knorr

Edition
Volume 39, February 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn

Edition
Volume 39, February 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn
cover
Innovative food science and emerging technologies volume 40, April 2017
Comment Share
Dietrich Knorr

Edition
Volume 40, April 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn

Edition
Volume 40, April 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn
cover
Innovative food science and emerging technologies volume 41, June 2017
Comment Share
Dietrich Knorr

Edition
Volume 41, June 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn

Edition
Volume 41, June 2017
ISBN/ISSN
1466-8564
Collation
v. : ill. ; 21 cm.
Series Title
-
Call Number
664 Inn