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Found 1 from your keywords: subject="Food--Sensory evaluat...
cover
Laboratory exercises for sensory evaluation
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Lawless, Harry T.

"From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laborator…

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.07 Law l