Sensory evaluation practices fifth edition

Edition

Fifth edition

ISBN/ISSN

9780128153345

Collation

x, 438 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.07 Sto s

Discrimination testing in sensory science: a practical handbook

Edition

-

ISBN/ISSN

9780081010099

Collation

xvii, 500 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

612.8 Dis

Consumer and sensory evaluation techniques : how to sense successful products

Edition

-

ISBN/ISSN

9781119405542

Collation

xiv, 190 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

658.5752 Sai c

Descriptive analysis in sensory evaluation

Edition

-

ISBN/ISSN

9780470671399

Collation

xx, 724 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

660.072 Des

Individual differences in sensory and consumer science : experimentation, ana…

Edition

-

ISBN/ISSN

9780081010006

Collation

vii, 250 p. : ill. : ind. ; 23 cm

Series Title

-

Call Number

664.07 Nae i

Food aroma evolution : during food processing, cooking and aging

Edition

-

ISBN/ISSN

9781138338241

Collation

xviii, 726 p. : ill. : ind. ; 26

Series Title

-

Call Number

664.024 Foo

Measurement of Sensory Threshold at Innovation and Development Center of PT. …

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

664.072 Ali m

Sensory evaluation of food : principles and practices

The field of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as t…

Laboratory exercises for sensory evaluation

"From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laborator…