Microbial enzyme technology in food applications

Edition

-

ISBN/ISSN

9780367782566

Collation

xiii, 506 pages ; 24 cm.

Series Title

-

Call Number

664.024 Mic

Food safety: researching the hazard in hazardous foods

Edition

-

ISBN/ISSN

9781774632987

Collation

xvi, 491 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

363.19264 Foo

Quantitative methods and analytical techniques in food microbiology : challen…

Edition

-

ISBN/ISSN

9781774637265

Collation

xviii, 285 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.001 Qua

Laboratory methods in food microbiology third edition

Edition

Third edition

ISBN/ISSN

9780123260437

Collation

xii, 532 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.001579 Har l

Pathogens and toxins in foods : challenges and interventions

Edition

-

ISBN/ISSN

9781555814595

Collation

xii, 512 p. : ill. : ind. ; 29 cm.

Series Title

-

Call Number

664.001 Pat

Food microbiology

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It …

Shor Communication: Immunostimulatory Effect of tempoyak (fermented Durian) o…

Edition

-

ISBN/ISSN

1412-033X

Collation

[]

Series Title

-

Call Number

613.2 Sus s

Novel food preservation and microbial assessment techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic nose…

Handbook of food safety engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both ac…